Home Rezepte Holunderblüten-Gelee

Holunderblüten-Gelee

Zutaten für 4 Personen

30 Stk. Holunderblüten -Dolden
1 l Wasser
3 Staude(n) Zitronen
1 kg Gelierzucker 1-1

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1

Fertig

Holunderblüten von den Stielen schneiden und gründlich waschen, in einen Topf geben und 1 Liter Wasser zugeben.
Wasser erhitzen, dann die in Scheiben geschnittenen Zitronen zugeben und über Nacht abkühlen lassen.
Am nächsten Tag durch ein mit einem Leinentuch ausgelegtem Sieb in einen weiteren Kochtopf geben.
Das Tuch gut auspressen.
Den Gelierzucker dazu und 5 Min. wallend kochen lassen.
Noch heiß in Gläser geben und zudrehen kurz auf den Kopf stellen.

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