Home Rezepte Erdbeerkaltschale exquisit

Erdbeerkaltschale exquisit

Zutaten für 1 Personen

250 g Erdbeeren, frisch, geputzt
1 Spritzer Zitronensaft
1 Schuss Süßstoff
125 ml Weißwein
125 ml Sekt

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Zubereitung

A A Rezept download

1

Fertig

Erdbeeren mit Zitronensaft, Süßstoff und 1/8 Liter Wasser im Mixer pürieren. Süßen, mit Wein verrühren und 2 Stunden in den Kühlschrank stellen.
2

Fertig

Das Erdbeerpüree in Gläser verteilen und mit Sekt auffüllen.

Sofort servieren.

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15 Minuten

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143 kcal
KALORIEN
1 g
PROTEINE
11 g
CARBS
1 g
FETT

DRUCKEN

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