Home Rezepte Erdbeerchutney

Erdbeerchutney

Zutaten für 10 Personen

1500 g Erdbeeren
500 g Zucker
60 ml Himbeeressig
2 Stk. Chilischoten
1 Prise(n) Pfeffer, schwarz
40 ml Apfel-Balsamico-Essig

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Erdbeeren waschen, putzen und mit dem Pürierstab zerkleinern. Chilischoten waschen, säubern, ebenfalls mit dem Pürierstab zerkleinern und zu den Erdbeeren geben. Pfeffer mahlen und dazugeben. Beide Sorten Essig zum Erdbeerpüree geben, den Zucker unterrühren und alles zusammen etwa 2 -3 Minuten aufkochen, heiß in Twist-Off-Gläser füllen und auf den Kopf stellen.

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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