Home Rezepte Bombay-Dip für Hähnchenkeulen – in 10 Minuten

Bombay-Dip für Hähnchenkeulen – in 10 Minuten

Zutaten für 4 Personen

2 EL Milch
1 TL Currypulver
150 g Crème-Fraiche
1 mittlere Apfel
2 Prise(n) Pfeffer
1 Msp Salz

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Zubereitung

A A Rezept download

1

Fertig

Den Apfel schälen, vierteln, entkernen, in feine Würfel schneiden.
Mit Crème-fraiche, Milch und Currypulver verrühren und mit Salz und Pfeffer würzen.

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VORIGES NÄCHSTES

10 Minuten

|

Sehr einfach

131 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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