Home Rezepte Beschwipste Aprikosen-Konfitüre mit Stückchen

Beschwipste Aprikosen-Konfitüre mit Stückchen

Zutaten für 1 Personen

1 kg Aprikosen
1 kg Gelierzucker
2 EL Mandelblättchen
4 EL Sherry medium

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Die Aprikosen waschen, entsteinen, in kleine Stückchen schneiden und mit dem Gelierzucker vermischt 3 - 4 Stunden zugedeckt durchziehen lassen. Unter Rühren zum Kochen bringen, 4 Minuten sprudelnd kochen lassen. Kurz vor Ende der Kochzeit Mandelblättchen sowie Sherry unterrühren. Dann in Gläser füllen und sofort verschließen.

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