Home Rezepte Aprikosen-Konfitüre mit Marillengeist

Aprikosen-Konfitüre mit Marillengeist

Zutaten für 1 Personen

1 kg Aprikosen
3 EL Wasser
1 kg Gelierzucker
1 kleine(r) Gläschen Marillengeist

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Zubereitung

A A Rezept download

1

Fertig

Die Aprikosen waschen, entsteinen und in kleine Stückchen schneiden. Die Fruchtmasse mit dem Wasser und Gelierzucker verrühren und zugedeckt 3 bis 4 Stunden durchziehen lassen.
Unter Rühren zum Kochen bringen und 4 Minuten sprudelnd kochen lassen. Den Marillengeist einrühren und in Gläser füllen und fest verschließen.

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