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Apfelkompott, selbstgemacht

Zutaten für 4 Personen

1 kg Äpfel
0.5 TL Zimt
4 EL Zucker
4 Stk. Zitronen

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A A Rezept download

1

Fertig

Äpfel schälen, vierteln, entkernen und würfeln. Zitronen pressen, den Saft mit 125 ml Wasser, Zucker und Zimt aufkochen. Zugedeckt ca. 12 Minuten garen. Abkühlen lassen.

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VORIGES NÄCHSTES

30 Minuten

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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