Home Rezepte Zarte, aromatische Kalbsschnitzel – auf Römische Art

Zarte, aromatische Kalbsschnitzel – auf Römische Art

Zutaten für 4 Personen

4 Stk. dünne Kalbsschnitzel (je ca. 150 g)
4 Scheibe(n) Parmaschinken (ca. 80 g)
8 Blatt Salbei frisch
2 EL Olivenöl
4 Stk. Holzspießchen
1 Prise(n) Pfeffer bunt, grob gemahlen
1 Prise(n) Salz

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1

Fertig

Die Kalbsschnitzel waschen und trocken tupfen. Mit je einer Scheibe Schinken und 2 Salbeiblätter belegen und mit Holzspießchen feststecken.
Olivenöl in einer Pfanne erhitzen. Die Kalbsschnitzel darin von jeder Seite ca. 5 Minuten braten. Mit wenig Salz und buntem Pfeffer würzen.

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VORIGES NÄCHSTES

20 Minuten

|

Sehr einfach

360 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT