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Schinkenbrot für Single

Zutaten für 1 Personen

15 g Feldsalat frisch
1 Scheibe(n) Vollkornbrot (ca. 60 g)
1.5 EL Brunch (30 g)
2 Scheibe(n) Katenschinken (je ca. 20 g)

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A A Rezept download

1

Fertig

Feldsalat putzen, waschen und gut abtropfen lassen. Brot mit Brunch bestreichen.
Erst Feldsalat, dann Schinken darauf legen und mit Pfeffer bestreuen.

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