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Roastbeef

Zutaten für 10 Personen

1 kg Roastbeef
3 TL Pfeffer schwarz, grob
1 TL Salz
3 Msp Chiliflocken

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Zubereitung

A A Rezept download

1

Fertig

Das Fleisch von den Sehnen befreien. Gewürze mischen und das Fleisch damit einreiben und mindestens 1 Stunde ziehen lassen. In einer ofenfesten Pfanne von allen Seiten scharf anbraten, danach im vorgeheizten Backofen bei 180 °C 30 Minuten garen. Zum Aufschneiden erkalten lassen.

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45 Minuten

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