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Rindfleischsuppe

Zutaten für 4 Personen

500 g Rindergulasch
2 cl Sherry
3 Prise(n) Pfeffer
2 Schuss Sojasoße
300 g TK-Gemüsemischung
1 l Wasser
2 EL Margarine
1 Stk. Brühwürfel

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Rindergulasch würfeln und in Margarine scharf anbraten. Mit Wasser ablöschen und gefrorenes Gemüse dazugeben. Mit Sojasoße, Brühwürfel und Pfeffer würzen und 30-40 Minuten köcheln lassen. Sherry hinzugeben und weitere 5 Minuten ziehen lassen.

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