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Panierte Kotelett

Zutaten für 10 Personen

10 Stk. Schweinekoteletts
5 Prise(n) Salz
5 Prise(n) Pfeffer schwarz
2 Tasse(n) Mehl
3 Tasse(n) Paniermehl
4 Stk. Eier
10 EL Margarine

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Zubereitung

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1

Fertig

Die Kotelett's flach klopfen,pfeffern.Zuerst in Mehl,dann in verquirltem Ei mit etwas Wasser und zum Schluß in reichlich Paniermehl wenden.Für je 2 Koteletts 2 EL Margarine in der Pfanne zerlassen.Und die Kotletts darin rausbraten und dann erst salzen.

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