Home Rezepte Nackenkoteletts vom Grill – ideal für ein amerikanisches Barbecue

Nackenkoteletts vom Grill – ideal für ein amerikanisches Barbecue

Zutaten für 12 Personen

12 Stk. Nackenkoteletts (je ca. 150 g)
10 Stiel(e) Rosmarin
1 Prise(n) Salz
1 Prise(n) Pfeffer weiß

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A A Rezept download

1

Fertig

Das Fleisch waschen, Rosmarin hacken, das Fleisch mit Pfeffer einreiben. Anschließend mit Rosmarin bestreuen und auf dem heißen Grill 12 Minuten grillen. Erst zum Schluss salzen!

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

20 Minuten

|

Sehr einfach

300 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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