Home Rezepte Marinierte Grillsteaks

Marinierte Grillsteaks

Zutaten für 4 Personen

3 EL Senf z.B. von Thomy
4 EL Sonnenblumenöl
4 Stk. Schweinerückensteaks

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1

Fertig

Die Steaks waschen, trocken tupfen und mit den bereits vermengten Zutaten bestreichen. Dann zugedeckt im Kühlschrank ca. zwei Stunden marinieren. Die Steaks von beiden Seiten grillen und auf Tellern anrichten. Kurz vor dem Servieren mit einer Prise Salz würzen.

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10 votes, average: 4,00 out of 5

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10 votes, average: 4,00 out of 5

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10 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

Minuten

|

Sehr einfach

379 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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