Home Rezepte Lauchsuppe mit Hackfleisch und Staudensellerie

Lauchsuppe mit Hackfleisch und Staudensellerie

Zutaten für 4 Personen

2 Stk. Zwiebel
3 Stange(n) Porree frisch
500 g Rinderhackfleisch
3 Stange(n) Staudensellerie
200 g Schmelzkäse
1 l Brühe
2 Prise(n) Salz +Pfeffer
2 EL Öl

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Zubereitung

A A Rezept download

1

Fertig

Hackfleisch in Öl anbraten, Zwiebelwürfel mit andünsten. Lauch und Sellerie in Ringe schneiden und zu dem Hackfleisch geben.

Dann die Brühe und den Schmelzkäse zufügen, 20 Min. köcheln, mit Pfeffer und Salz abschmecken.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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