Home Rezepte Lammkoteletts mit Thymian

Lammkoteletts mit Thymian

Zutaten für 6 Personen

2 mittlere Knoblauchzehen
12 mittlere Lammkoteletts
1 Prise(n) Salz
4 EL Thymianöl
1 Prise(n) Pfeffer

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1

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Knoblauch schälen und längs halbieren. Koteletts waschen, trockentupfen und auf beiden Seiten mit Knoblauch einreiben, salzen und pfeffern. Koteletts mit Thymianöl bestreichen und 8 min. grillen, dabei immer wieder wenden und mit den restlichen Thymianöl bestreichen.

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