Home Rezepte Knoblauchrippchen

Knoblauchrippchen

Zutaten für 4 Personen

1 kg Kotelettrippchen
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Zehe(n) Knoblauch
3 Blatt Lorbeer
3 mittlere Pimentkörner
1 Packung(en) Tomatenmark

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Zubereitung

A A Rezept download

1

Fertig

Die Rippchen salzen und pfeffern, dann scharf anbraten. Mit Wasser aufgießen. Den klein gehackten Knoblauch, die Pimentkörner und die Lorbeerblätter dazugeben. Alles zusammen ca. 30 Minuten schmoren lassen.

Das Tomatenmark dazugeben. Nochmals ca. 30 Minuten weiterschmoren. Die Knochen sollten sich leicht vom Fleisch lösen lassen.

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35 Minuten

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