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Kicher-Erbsen Eintopf

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 8 Personen

500 g Kichererbsen
300 g Kürbis
350 g Suppenfleisch
750 g Rindergulasch
3 kleine chorizo süss
1 kleine chorizo pikant
2 mittlere Zwiebel
3 mittlere Knoblauchzehen
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Prise(n) Paprikapulver süß
3 große Karotten
1 große Sellerieknolle
1 große Rübe
3 l Knochenbrühe

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Zubereitung

A A Rezept download

1

Fertig

Knochenbrühe, Fleisch und Zwiebeln gut Kochen lassen, ca. 35 bis 40 minuten. Die Kichererbsen werden am Abend zuvor in Wasser gelegt damit sie weich werden. Wasser abgiessen und die Erbsen in die Suppe geben. Restliche Zutaten dazugeben. ca. 45 bis 60 minuten gut köcheln lassen. Mit Gewürzen abschmecken. Guten Apetit!

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KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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