Home Rezepte Kalbsgeschnetzeltes mit Tomaten

Kalbsgeschnetzeltes mit Tomaten

Zutaten für 4 Personen

500 g Tomaten
250 g Champignons
1 Bund Petersilie
400 g Kalbsgeschnetzeltes
3 EL Basilico-Öl
2 EL Weißwein trocken
1 Prise(n) Pfeffer weiß
1 Prise(n) Salz

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Zubereitung

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1

Fertig

Die Tomaten waschen, abziehen und achteln. Champignons putzen und in Viertel schneiden. Petersilie waschen, trocken tupfen und fein hacken.
Geschnetzeltes in heißem Basilico-Öl von allen Seiten anbraten. Tomaten und Champignons dazugeben und alles unter Wenden dünsten.
Mit Salz, Pfeffer und nach Belieben mit Weißwein abschmecken und zum Schluss mit Petersilie bestreuen.

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