Home Rezepte Hot Dogs vom Grill – ideal für ein amerikanisches Barbecue

Hot Dogs vom Grill – ideal für ein amerikanisches Barbecue

Zutaten für 12 Personen

12 Stk. Brühwürstchen (je 50 g)
12 Stk. Hot-Dog-Brötchen
200 g Gurkensalat (Glas)
12 EL Tomatenmark
12 TL Senf, mittelscharf
12 TL Remoulade (Glas)
50 g Röstzwiebeln

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Zubereitung

A A Rezept download

1

Fertig

Die Würstchen grillen, Brötchen kurz rösten und aufschneiden. Je ein Würstchen und etwas Gurkensalat hineinlegen. Tomatenketchup, Senf, Remoulade und die Röstzwiebeln daraufgeben.

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VORIGES NÄCHSTES

20 Minuten

|

Sehr einfach

430 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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