Home Rezepte Herbstliches Rindergulasch mit Kürbis

Herbstliches Rindergulasch mit Kürbis

Zutaten für 4 Personen

1 Glas Kürbis (Abtropfgewicht 200 g)
750 g Rindergulasch (aus der Unterschale)
60 g Butterschmalz sowie etwas Salz und Pfeffer
1 große(r) Gemüsezwiebel (350 g)
125 ml Fleischbrühe-Instant
250 ml Rotwein trocken
4 EL Crème-Fraiche

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Zubereitung

A A Rezept download

1

Fertig

Rindergulasch in kleinen Portionen in Butterschmalz scharf anbraten.
Die in Würfel geschnittene Gemüsezwiebel zugeben und mitbraten, salzen und pfeffern. Mit Fleischbrühe und Rotwein ablöschen, 60 Minuten schmoren lassen, dann Crème-fraiche unterheben.
Nun den gut abgetropften Kürbis hinzugeben, aufkochen, mit Salz und Pfeffer abschmecken.

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