Home Rezepte Geschmorter Schweinebauch mit Salbei

Geschmorter Schweinebauch mit Salbei

Zutaten für 4 Personen

2 - Knollen Knoblauch, in Zehen geteilt
4 EL Olivenöl
2.3 kg Schweinebauch mit Knochen
70 g Meersalzflocken
4 Bund Salbei

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Zubereitung

A A Rezept download

1

Fertig

Die Knoblauchzehen in einer Auflaufform verteilen. Den Schweinebauch mit Öl bestreichen und mit Salz einreiben, dann mit der Hautseite nach unten auf die Knoblauchzehen legen und im 160 Grad heißen Ofen 3 Stunden schmoren.
2

Fertig

Die Temperatur auf 180 Grad erhöhen, das Fleisch wenden, den Salbei hinzufügen und weitere 30 Minuten goldbraun braten.

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