Home Rezepte Gefüllte Laugenbrötchen für das Party-Büffet

Gefüllte Laugenbrötchen für das Party-Büffet

Zutaten für 4 Personen

4 Stk. Laugenbrötchen
40 g magerer durchwachsener Speck
125 g Rahm-Camembert
2 Stange(n) (dünn) Lauch
20 g Knoblauchbutter
0.5 Bund glatte Petersilie

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Zubereitung

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1

Fertig

Von den Brötchen einen dünnen Deckel abschneiden, dann aushöhlen.
Rahm-Camembert würfeln und die Petersilie hacken. Speck würfeln und knusprig braten.
Lauch putzen, in Ringe schneiden und in wenig Salzwasser 3 Minuten garen, gut abtropfen lassen.
Alle Zutaten noch warm in die Laugenbrötchen füllen und die Deckel auflegen.

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