Home Rezepte Festliches Tafelspitz für Gäste

Festliches Tafelspitz für Gäste

Zutaten für 8 Personen

1 große Zwiebel
2 kg Tafelspitz
1 große Rinderbeinscheibe
3.5 l Wasser
15 Stk. schwarze Pfefferkörner
250 g geputztes Suppengrün
0.5 große Stange Lauch
1 TL Schnittlauchröllchen

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Die geschälte Zwiebel halbieren, in einer Pfanne an den Schnittflächen sehr dunkel bräunen.
Tafelspitz und Rinderbeinscheiben waschen und abtropfen lassen. Wasser aufkochen, Fleisch einlegen, schwach wallend kochen. Sobald kein Schaum mehr aufsteigt, Pfefferkörner und die Zwiebel zugeben. Geputztes Suppengrün und Lauch nach ca. 2,5 Stunden Garzeit zugeben, eine weitere halbe Stunde köcheln lassen. Tafelspitz aus der Suppe heben. Sud durch ein Sieb gießen und eine Soße zubereiten. Tafelspitz gegen den Faserlauf in Scheiben schneiden, in die Soße legen, nochmals erhitzen und mit Schnittlauch bestreuen..

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