Home Rezepte Dünne Rippchen auf meine Art

Dünne Rippchen auf meine Art

Zutaten für 4 Personen

2 kg dünne Schweinerippe (ohne Knorpel)
100 ml Rapsöl
1 EL Zucker
2 große Knoblauchzehen
1 TL Salz & Pfeffer
2 TL Paprikapulver

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Zubereitung

A A Rezept download

1

Fertig

Die Rippchen waschen, trockentupfen und in Portionen schneiden.
Das Öl mit den Gewürzen und den durchgepressten Knoblauchzehen in ein kleines Gefäß geben und gut vermischen. Die Rippchen großzügig damit bepinseln und auf dem Grill knusprig braten.

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20 votes, average: 4,05 out of 5

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20 votes, average: 4,05 out of 5

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20 votes, average: 4,05 out of 5

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20 votes, average: 4,05 out of 5

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20 votes, average: 4,05 out of 5

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