Home Rezepte Ananas-Filet-Spießchen zum Raclette

Ananas-Filet-Spießchen zum Raclette

Zutaten für 6 Personen

600 g Schweinefilet
1 Dose(n) Ananasringe (425 ml)
1 EL Öl
1 Prise(n) Salz
1 Prise(n) Pfeffer
125 g Raclette-Käse

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Zubereitung

A A Rezept download

1

Fertig

Filet abtupfen und kleinwürfeln. Ananas abtropfen lassen, Hälfte in kleine Stücke schneiden (übrige Ananas extra zum Raclette reichen).
Holzspieße halbieren. Die Filetwürfel und Ananasstücke abwechselnd dicht daraufstecken. Im heißen Öl vorbraten oder im Raclette-Pfännchen unter Wenden braten. Würzen und im Pfännchen mit dem Käse überbacken.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

220 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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