Home Rezepte Thunfischsteaks – gegrillt

Thunfischsteaks – gegrillt

Zutaten für 1 Personen

4 Stk. Thunfischsteaks (à 180 g)
2 EL kleine Kapern
1 EL Petersilie, gehackt
1 EL Basilikum, gehackt
2 EL Speiseöl
1 mittlere(s,r) Bio-Zitrone; Schalenabrieb
0.5 TL Salz
2 Msp. Pfeffer

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1

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Thunfischsteaks abbrausen und trocken tupfen. Beidseitig mit Speiseöl bepinseln, salzen und pfeffern. Auf dem heißen Grill unter Wenden ca. 5 Minuten garen.
Petersilie, Basilikum, Zitronenschale und Kapern mischen. Thunfischsteaks auf 4 Tellern anrichten und mit der Kräutermischung bestreuen.

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