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Skandinavisches Lachsgratin

Zutaten für 4 Personen

600 g Seelachsfilet
2 Beutel Krabbensuppe
250 ml Sahne
1 Schuss Milch

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1

Fertig

Lachs in eine feuerfeste Form legen. Suppe mit süßer Sahne verrühren (etwas Milch dazu) darüber gießen und im Backofen bei mittlerer Hitze ca. 25 Minuten backen.

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