Home Rezepte Rotbarschfilet mit Rahm-Gemüse, ruck-zuck fertig

Rotbarschfilet mit Rahm-Gemüse, ruck-zuck fertig

Zutaten für 1 Personen

300 g Rotbarschfilet (frisch oder tiefgefroren)
1 EL Zitronensaft
1 kleine(r) Dose Mais (Abtropfgewicht 140 g)
1 Packung(en) (150 g) TK-Spinat
1 Beutel Fix für Rahm-Gemüse

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Zubereitung

A A Rezept download

1

Fertig

Das Rotbarschfilet in Stücke schneiden, salzen und mit Zitronensaft beträufeln. Dosen-Mais abtropfen lassen.
2

Fertig

Spinat mit 5 EL Wasser in einem Topf bei schwacher Hitze auftauen lassen. 250 ml Wasser zugießen, dann den Beutelinhalt Fix für Rahm-Gemüse einrühren und unter Rühren aufkochen. Fisch und Mais dazugeben. Bei schwacher Hitze 8 Minuten kochen lassen.

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