Home Rezepte Rotbarsch auf Suppengrün

Rotbarsch auf Suppengrün

Zutaten für 2 Personen

4 Stiel(e) Dill (alternativ: getrocknet)
2 Stk. Rotbarschfilets a 150 g
1 Bund Suppengrün
0.5 Stk. Zitrone
1 Schuss Olivenöl

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Zubereitung

A A Rezept download

1

Fertig

Dill fein schneiden. Rotbarschfiletes salzen und pfeffern und im Dill wälzen. Suppengrün putzen. Gemüse in feine Streifen schneiden, in einen Dämpfkorb legen. Salzen und pfeffern. Fisch auf das Gemüse legen. Zitrone in Scheiben schneiden und um den Fischlegen. Verschlossenen einem Topf mit kochendem Wasser 7 Min. dämpfen.

Mit etwas Olivenöl beträufelt servieren. Dazu passen Salzkartoffeln.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

35 Minuten

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Sehr einfach

277 kcal
KALORIEN
32 g
PROTEINE
11 g
CARBS
11 g
FETT

DRUCKEN

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