Home Rezepte Raffinierter Lauch-Scampi-Salat, warm

Raffinierter Lauch-Scampi-Salat, warm

Zutaten für 4 Personen

300 g Lauch/Porree
8 mittlere(s,r) Scampi ohne Schale
3 EL Sherryessig
6 EL Sojaöl
20 g Kerbel frisch
1 Prise(n) Salz
1 Prise(n) Zucker

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Die Lauchstangen der Länge nach teilen und waschen, in kochendem Wasser mit Salz und Zucker 3 Minuten kochen. Rausnehmen und abtropfen lassen. Scampi in dem kochenden Wasser 3 Minuten garen. Alles auf einem Teller anrichten. Kerbel waschen und hacken.
Für die Marinade Sherryessig und Sojaöl gut verquirlen, Kerbel zufügen. Mit Salz, Zucker und Pfeffer würzen und über den warmen Salat gießen.

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