Home Rezepte Kabeljau im Sellerie-Bett

Kabeljau im Sellerie-Bett

Zutaten für 4 Personen

600 g Kabeljaufilets
2 Stange(n) Staudensellerie (ca. 600 g)
2 EL Olivenöl
100 ml Gemüsebrühe (Glas)
75 g Oliven, schwarz (mariniert und entsteint)
75 g Ziegenfrischkäse (55 % Fett)
0.5 Bund Thymian frisch
1 mittlere(r) Bio-Zitrone

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Zubereitung

A A Rezept download

1

Fertig

Kabeljaufilet abspülen, trocken tupfen, von beiden Stielen salzen und pfeffern. Selleriestangen in Scheiben schneiden, in heißem Öl in einer beschichteten Pfanne 3 bis 4 Minuten dünsten und unterheben. Frischkäse einrühren, Sellerie in eine ofenfeste Form geben, Fisch darauf betten und im vorgeheizten Ofen bei 180 Grad ca. 15 Minuten garen. Mit Thymianblättchen bestreuen.
Die Zitronenschnitze dazu servieren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

45 Minuten

|

Sehr einfach

254 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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