Home Rezepte Hübsch garnierte Lachshappen für das Kalte Büffet

Hübsch garnierte Lachshappen für das Kalte Büffet

Zutaten für 1 Personen

300 g Räucherlachs
150 g Frischkäse
8 Stk. Baguettescheiben
0.5 mittlere(s,r) Salatgurke
1 Bund frischer Dill (Fähnchen zum Garnieren)

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240 g Räucherlachs mit Frischkäse pürieren. Auf die Baguettescheiben 60 g Lachs verteilen, die Lachs-Käse-Masse mit einem Spritzbeutel darauf geben. Mit Gurke und Kresse ganieren.

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15 Minuten

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135 kcal
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CARBS
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