Home Rezepte Gambas alla Ellionore

Gambas alla Ellionore

Zutaten für 4 Personen

2 kg Gambas
2 Tasse(n) Olivenöl
1 kleine Chilischote
1 TL Salz
1 TL Pfeffer
10 große Knoblauchzehen

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Die Gambas auftauen, abspülen und in einer Marinade aus: Knoblauch, Olivenöl Salz, Pfeffer und klein geschnittener Chili, am besten über nacht marinieren. In einer großen Pfanne Fett heiß werden lassen und die Gambas darin braten, bis sie schön rosig geworden sind.

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VORIGES NÄCHSTES

30 Minuten

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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