Home Rezepte Forelle in Alufolie gegart

Forelle in Alufolie gegart

Zutaten für 1 Personen

1 große Forelle, küchenfertig
1 mittlere Zitrone; Saft
0.5 TL Salz
2 Msp Pfeffer
1 Stiel(e) Dill frisch (alternativ: TK-Dill)
1 Stiel(e) Petersilie (alternativ: TK-Petersilie)

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1

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Die Forelle abspülen, trockentupfen. Mit Zitronensaft beträufeln.
Nochmals trockentupfen, innen und außen mit Salz und Pfeffer bestreuen. Petersilie und Dill abspülen, trockentupfen, in die Forelle geben.
Den Fisch in Alufolie wickeln, auf dem Rost im heißen Backofen bei 200 Grad ca. 20 Minuten garen.

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VORIGES NÄCHSTES

35 Minuten

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Sehr einfach

229 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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