Home Rezepte Asiatische Fischbällchen

Asiatische Fischbällchen

Zutaten für 6 Personen

2 Dose(n) Thunfisch im eigenen Saft
4 TL Wasabi
6 TL Mayonnaise
2 TL Gari
2 TL Sojasoße
4 EL Paniermehl
2 Hand voll Sesam

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1

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Alle Zutaten außer den Sesamkörnern in ein hohes Rührgefäß geben und mit einem Pürrierstab verrühren. Abschmecken und mit Hilfe von 2 Teelöffeln 24 kleine Kugeln formen. Diese in den Sesamkörnern wälzen und je nach Geschmack mit Wasabi und Sushi-Ingwer servieren.

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