Home Rezepte Scholle mit Orangen-Sahnesauce

Scholle mit Orangen-Sahnesauce

Zutaten für 2 Personen

4 Stk. Schollenfilets
1 TL Kräutersalz
2 EL Butter
140 ml Orangensaft
1 Prise(n) Cayennepfeffer
4 EL Sahne

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Zubereitung

A A Rezept download

1

Fertig

Die Fischfilets mit dem Kräutersalz bestreuen und in der Butter von beiden Seiten vorsichtig braten. Den (frischen) Orangensaft angießen, die Soße mit Cayennepfeffer scharf würzen und die Sahne hineinrühen.

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