Home Rezepte Tortilla mit Paprika

Tortilla mit Paprika

Zutaten für 4 Personen

1 mittlere Paprikaschote, grün
1 mittlere Gemüsezwiebel
400 g Tomaten
1 Bund Petersilie, glatt
30 g Butter (alternativ: Margarine)
8 mittlere Eier
1 Prise(n) Salz
1 Msp Pfeffer (a.d.Mühle)

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Zubereitung

A A Rezept download

1

Fertig

- Die Paprika vierteln, putzen, waschen und quer in Streifen schneiden. Die Zwiebel pellen, vierteln und ebenfalls in Streifen schneiden. Die Tomaten waschen und von den Blütenansätzen befreien. Die Petersilie waschen, von den Stielen zupfen und hacken

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

290 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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