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Pikanter Eiersalat

Zutaten für 4 Personen

250 g Tomaten
100 g Mayonnaise
100 g Gurkenhappen
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 TL Senf Mittelscharf
1 TL Senf süß
4 Stk. Eier

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Mayonnaise, Senf und Gewürze zu einer Soße verrühren. Harte Eier, schlesische Gurkenhappen und Tomaten klein scheiden und mit der Soße vermischen. Ca. 1 Stunde im Kühlschrank kalt stellen.

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