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Köstliche Estragon-Eier

Zutaten für 1 Personen

6 Stk. Eier Größe M
6 EL Weißwein (alternativ: Wasser)
1 TL gehackte Estragonblättchen sowie etwas Salz, Pfeffer, Muskat
1 TL gehackte glatte Petersilie
1 TL Butter
0.5 TL Parmesan, gerieben

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Zubereitung

A A Rezept download

1

Fertig

Eier mit restlichen Zutaten, außer dem Käse, kurz verschlagen und in Butter zu einem zarten Rührei zubereiten.
2

Fertig

Mit Parmesankäse bestreut servieren.

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