Home Rezepte Eiersalat mit Lachs

Eiersalat mit Lachs

Zutaten für 6 Personen

6 Stk. Eier
2 Stk. Zwiebeln
2 Stk. Gewürzgurken
2 Glas Seelachsschnitzel
1 Glas Mayonnaise
6 EL Kondensmilch, 10%

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Zubereitung

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1

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Die Eier hart kochen, abschrecken, pellen und klein schneiden. Gurken und Zwiebeln in ganz feine Würfel schneiden. Seelachsschnitzel gut abtropfen lassen. Alle vorbereiteten Zutaten in eine Schüssel geben und mit Mayonnaise verrühren. Anschließend etwas Dosenmilch hinzufügen und nochmals gut durchrühren.

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