Home Rezepte Pikante Buttermischung “Paprika” – ideal zu gegrilltem Fleisch, Fisch oder zu Kurzgebratenem

Pikante Buttermischung “Paprika” – ideal zu gegrilltem Fleisch, Fisch oder zu Kurzgebratenem

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125 g Butter
1 EL Tomatenketchup
3 Tropfen Worcestersauce
1 Prise(n) Paprikapulver

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1

Fertig

Weiche Butter sahnig rühren. Dann Paprika nach Belieben sowie Tomatenketchup unterrühren und mit Worcestersauce abschmecken.

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