Home Rezepte Paprika-Mais-Dip

Paprika-Mais-Dip

Zutaten für 4 Personen

1 Dose(n) Mais (425 ml)
200 g Brotaufstrich "Paprika-Peperoni)
1 Bund Kerbel
0.5 Stk. Paprika, rot
1 Prise(n) Salz
1 Tropfen Pfeffer

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Mais abtropfen lassen. Bis auf 3 EL mit Brotaufstrich pürieren, durch ein Sieb streichen, salzen, pfeffern. Kerbel hacken, Paprika putzen, würfeln. Mit Mais und Kerbel unterheben.

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