Home Rezepte Orangen-Meerrettich-Butter

Orangen-Meerrettich-Butter

Zutaten für 1 Personen

250 g Butter
1 Stk. Bio-Orange
1 kleine Meerrettich-Stück (alternativ: 2-3 TL aus dem Glas)
1 Prise(n) Salz
0.5 TL Zucker
1 Prise(n) Pfeffer

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Zubereitung

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1

Fertig

Die weiche Butter in Stückchen in eine Schüssel geben. Die Orange heiß abspülen, trocken tupfen und die Schale direkt in die Butter fein abreiben. Frischen Meerrettich schälen und ebenfalls in die Butter fein reiben. 1/2 TL Zucker zugeben und alles mit einem Schneebesen verrühren. Mit Salz und Pfeffer würzen. Zugedeckt kalt stellen.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

250 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT