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Kokos-Dip

Zutaten für 10 Personen

125 ml Milch
50 g Kokosraspeln
150 g Vollmilchjoghurt
2 EL Crème fraîche
1 Prise(n) Salz
1 TL Zucker weiß
1 Prise(n) Pfeffer weiß

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1

Fertig

Milch aufkochen lassen. Kokosraspeln (bis auf 1 EL) einrühren und ca. 5 Minuten köcheln lassen. Joghurt und Crème fraîche einrühren. Abschmecken und auskühlen lassen. Restliche Kokosraspeln ohne Fett rösten und darüberstreuen.

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

80 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT