Home Rezepte Feurig roter Barbecue-Chili-Dip

Feurig roter Barbecue-Chili-Dip

Zutaten für 4 Personen

2 EL Zucker
2 EL Wasser
150 g Crème fraîche
2 EL Chilisauce sowie etwas Cayennepfeffer und Salz

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1

Fertig

Zuerst kommt man den Zucker mit Wasser in einem Topf auf. Vom Herd nehmen und etwas abkühlen lassen. Dann rührt man Crème fraîche und Chilisauce unter und schmeckt alles mit Salz und Cayennepfeffer ab.
Noch einen Grill-Tipp für den Barbecue-Chili-Dip auf die Schnelle:
Frische Mettwürstchen und dicke Scheiben Schweinefilet mit durchwachsenen Speck umwickeln. Frühlingszwiebelringe und gehackte Kräuter unter Thüringer Mett mischen und daraus kleine Rollen formen.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

253 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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