Home Rezepte Beschwipster Aprikosen-Fruchtaufstrich mit Stückchen

Beschwipster Aprikosen-Fruchtaufstrich mit Stückchen

Zutaten für 1 Personen

1 kg Aprikosen
500 g Spezial-Gelierzucker
1 Schuss Aprikosenlikör

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Zubereitung

A A Rezept download

1

Fertig

Die Aprikosen waschen, entsteinen, in Stückchen schneiden, abwiegen und mit dem Gelierzucker vermischt 3 - 4 Stunden zugedeckt durchziehen lassen. Unter Rühren zum Kochen bringen und 3 Minuten sprudelnd kochen lassen; Aprikosenlikör einrühren (1 kl. Schnapsgläschen oder nach Geschmack).
Sofort in Gläser füllen und mit Twist-off-Deckeln verschließen.

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