Home Rezepte Quarkplinsen – aus der Vollwertküche

Quarkplinsen – aus der Vollwertküche

Zutaten für 1 Personen

50 g Butter (alternativ: Margarine)
1 EL Zucker
1 Schuss Zitronensaft
1 Msp. Salz
2 Stk. Eier
500 g Magerquark
150 g Weizenvollkornmehl (alternativ: Buchenweizenmehl)
1.5 EL Öl, 20 g

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Zubereitung

A A Rezept download

1

Fertig

Fett, Zucker, Gewürze und Eier schaumig rühren. Quark und Mehl untermengen. In heißem Fett kleine Plinsen backen.

Dazu passt: Frisches oder gedünstetes Obst

Tip: Nach Belieben können auch Apfelschnitzel oder Kirschen gleich in den Teig eingebacken werden.

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20 Minuten

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402 kcal
KALORIEN
23 g
PROTEINE
31 g
CARBS
19 g
FETT

DRUCKEN

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