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Quarkplinsen

Zutaten für 4 Personen

500 g Magerquark
150 g Mehl
2 mittlere Eier
1 Prise(n) Salz
2 EL Zucker
1 Prise(n) Zitronenschalenabrieb

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten zu einem Teig verkneten. Öl in einer Pfanne erhitzen. Jeweils 2 EL Quarkmasse zu Pfannkuchen in die Pfanne geben und von beiden Seiten goldbraun ausbacken. Die Pfannkuchen in Zimt und Zucker panieren. Warm servieren.

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