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Fruchtiger Eisdrink

Zutaten für 1 Personen

80 ml Grenadinesirup (alternativ: Fruchtsirup~ rot)
2 große Pfirsiche
2 EL Pistazieneis
100 ml Ginger Ale

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1

Fertig

Pfirsiche häuten und in Streifen schneiden. Grenadinesirup und Pfirsiche mischen. In ein großes Glas füllen, 2 EL Eis zugeben und mit Ginger Ale aufgießen. Eiskalt servieren!

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